• Soups

    • Creamy Mushroom

      32 AED

      Creamy button mushroom soup

    • Carrot & Ginger

      32 AED

      Blended carrot puree infused with ginger

    • Tomato Basil

      32 AED

      Creamy tomato soup infused with fresh basil

    • Salads

    • Spring Mix

      55 AED

      Corn-fed chicken breast, quinoa, cucumber tomatoes, black olives, mint, topped with crumbled feta and yoghurt dressing

    • Kale Chicken Caesar

      50 AED

      Corn-fed chicken breast, kale, cherry tomatoes, parmesan cheese, turkey bacon, focaccia bread croutons tossed in a a caesar dressing

    • Mexican Taco

      60 AED

      Grass-fed angus beef strips, black beans, lettuce mix, cherry tomatoes, black olives, avocado cubes, tomato salsa, fresh onion tossed in a honey lime dressing and topped with crispy tortilla bread

    • Steak & Spinach

      65 AED

      Grass-fed angus steak served with baby spinach and cucumber, tossed in a ginger mint dressing

    • Pumpkin Farro

      60 AED

      Roasted butternut pumpkin, baby spinach, cherry tomatoes, feta cheese, farro rice, walnuts tossed in a balsamic dressing

    • Burrata Lentil Salad

      75 AED

      Lentil with rocket leaves, sundried tomatoes, roasted red capsicum, cherry tomatoes tossed in a balsamic dressing topped with burrata cheese

    • Prawn Mango Thai

      50 AED

      Prawns, bean sprouts, snow peas, mangos, red capsicum, red onion, tossed in a thai dressing.

    • Kale & Cranberry

      40 AED

      Kale, goat cheese and sliced almonds, tossed in cranberry vinagrette dressing

    • Pastas & Risottos

    • HARISSA PENNE

      50 AED

      Penne pasta served in our signature harissa sauce.

    • FUSILI KALE PESTO

      50 AED

      Fusili pasta with kale, pesto, cherry tomatoes, white onions and parmesan cheese.

    • CHICKEN ALFREDO

      58 AED

      Penne pasta with corn-fed chicken breast, mushrooms, parmesan cheese and cream sauce

    • PRAWN CHILI LINGUINIE

      65 AED

      Linguinie pasta, prawns, chili marinara sauce and parmesan cheese.

    • WILD MUSHROOM RISOTTO

      55 AED

      Rissoto infused with wild mushrooms, topped with parmesan cheese.

    • PRAWN PUMPKIN RISOTTO

      65 AED

      Risotto, prawns, roasted butternut puree and parmesan cheese

    • Burgers

    • CLASSIC BEEF BURGER

      50 AED

      Grass-fed beef patty in potato buns with, mix lettuce, tomatos, pickles, crispy shallots, homemade ketchup and mustard mayo.

    • SATURN CRISPY CHICKEN BURGER

      50 AED

      Breaded corn-fed chicken breasts in potato buns with mixed lettuce, tomatoes, guacamole, harissa mayo and homemade tomato.

    • GRILLED CHICKEN BURGER

      50 AED

      Potato buns with corn-fed chicken breast, spanish seasoning, tomato slices, mixed lettuce topped with caesar sauce.

    • HALLOUMI BURGER

      50 AED

      Breaded halloumi cheese with lolo bianco, lettuce, tomato topped with cheese sauce and served in a potato bun.

    • STUFFED BURGER (JUICY LUCY)

      50 AED

      Grass-fed beef patty stuffed with mozerella cheese, topped with orange chedder, tomatos, pickles , mixed lettuce, caramelized onions, homemade ketchup and mustard mayo in potato buns

    • Sandwiches

    • Milanese

      58 AED

      Breaded corn-fed chicken breast, baby spinach, tomato, melted mozzarella and parmesan cheese served on a focaccia

    • Californian

      40 AED

      Smoked turkey breast, emmental cheese, arugula leaves mixed with cranberry and mayo-mustard sauce served in a ciabatta

    • Chicken Fajita Wrap

      50 AED

      Grilled corn-fed chicken, mixed peppers, lettuce, avocado and  mozzarella cheese rolled in a tortilla bread.

    • Steak Sandwich

      58 AED

      Grass-fed Angus beef striploin, caremelized onions, mozzarella cheese, mayo- mustard and lettuces served in a baguette

    • Specialties

    • CHICKEN KEBAB

      65 AED

      Grilled corn-fed chicken breast strips served with quinoa salad.

    • GRILLED CHICKEN Mushroom Ragout

      70 AED

      Grilled corn-fed chicken, sundried tomato polenta and mushroom ragout.

    • Pan Seared Salmon

      105 AED

      Norwegian salmon served with couscous salad and avocado salsa    

    • Angus Rib-Eye

      115 AED

      Grilled grass-fed angus rib-eye steak served with mashed potatos, grilled asparagus and your choice of mushroom or black peppercorn sauce.

    • BBQ SHORT RIB

      115 AED

      Grass-fed Angus barbeque beef short-ribs topped with shoe-string potatoes. Served with mashed potatoes and grilled asparagus                  

    • Appetizers & Sharing Plates

    • Joud Eggplant

      40 AED

      Pomegranate glazed grilled eggplants topped with crumbled feta cheese.

    • CRISPY CALAMARI

      40 AED

      Breaded calamari served with tartar sauce.

    • CHICKEN BITES

      55 AED

      Breaded corn-fed chicken stuffed with cheddar cheese, served with a trio of tomato basil salsa, harissa and yoghurt sauce.

    • SLIDERS

      65 AED

      Four Angus beef sliders served with pickles and our signature sauce in a potato bun

    • Bravocado

      55 AED

      Slices of house-made baguette topped with cherry tomatoes, avocado and parmesan, drizzled with olive oil and balsamic vinegar.

    • STUFFED MEATBALLS

      48 AED

      Angus meatballs stuffed with feta cheese, dipped in pomegranate molasses.

    • Harissa Shrimp

      55 AED

      Breaded shrimps tossed in harissa honey sauce, served with tzatziki dip.