• Sandwiches

    • Milanese

      40 AED

      Breaded corn-fed chicken breast, baby spinach, tomato, melted mozzarella and parmesan cheese served on a focaccia

    • Californian

      40 AED

      Smoked turkey breast, emmental cheese, arugola leaves mixed with cranberry and mayo-mustard sauce served on a ciabatta

    • Chicken Fajita Wrap

      40 AED

      Corn-fed chicken breast, red, green and yellow capsicum, mixed lettuce, mashed avocado, mozzarella cheese rolled in a tortilla bread.

    • Steak Sandwich

      40 AED

      Beef striploin steak with caremelized onions, mozzarella cheese, mustard-mayo sauce, lollo rosso bianco in a baguette bread served with a mixed greens salad.

    • Pastas & Risottos

    • WILD MUSHROOM RISOTTO

      40 AED

      Rissoto infused with wild mushrooms, topped with parmesan cheese.

    • PUMPKIN PRAWNS RISOTTO

      40 AED

      Arborio risotto cooked with prawns, roasted butternut puree and parmesan cheese

    • PRAWN LINGUINI

      40 AED

      Linguini pasta with prawns, marinara sauce and parmesan cheese.

    • KALE PESTO FUSILI

      40 AED

      Fusili pasta with kale, pesto, cherry tomatoes and parmesan cheese.

    • CLASSIC ALFREDO

      40 AED

      Penne pasta with corn-fed chicken breast, mushrooms and parmesan cheese.

    • HARISSA PENNE

      40 AED

      Penne pasta served in our signature harissa sauce.

    • Burgers

    • CLASSIC BEEF BURGER

      50 AED

      Grass-fed beef patty in potato buns with, mix lettuce, tomatos, pickles, crispy shallots, homemade ketchup and mustard mayo.

    • SATURN CRISPY CHICKEN BURGER

      50 AED

      Breaded corn-fed chicken breasts in potato buns with mixed lettuce, tomatoes, guacamole, harissa mayo and homemade tomato.

    • GRILLED CHICKEN BURGER

      50 AED

      Potato buns with corn-fed chicken breast, spanish seasoning, tomato slices, mixed lettuce topped with caesar sauce.

    • HALLOUMI BURGER

      50 AED

      Breaded halloumi cheese with lolo bianco, lettuce, tomato topped with cheese sauce and served in a potato bun.

    • STUFFED BURGER (JUICY LUCY)

      50 AED

      Grass-fed beef patty stuffed with mozerella cheese, topped with orange chedder, tomatos, pickles , mixed lettuce, caramelized onions, homemade ketchup and mustard mayo in potato buns

    • Salads

    • Spring Mix

      40 AED

      Corn-fed chicken breast, quinoa, cucumber tomatoes, black olives, mint, topped with crumbled feta and yoghurt dressing

    • Steak & Spinach

      40 AED

      Grass-fed angus steak served with baby spinach and cucumber, tossed in a ginger mint dressing

    • Kale & Cranberry

      40 AED

      Kale, goat cheese and sliced almonds, tossed in cranberry vinagrette dressing

    • Prawn & Mango Thai Salad

      40 AED

      Prawns, bean sprouts, snow peas, mangos, red capsicum, red onion, tossed in a thai dressing.

    • Kale Caesar Salad

      40 AED

      Corn-fed chicken breast, kale, cherry tomatoes, parmesan cheese, turkey bacon, focaccia bread croutons tossed in a a caesar dressing

    • Mexican Taco Salad

      40 AED

      Grass-fed angus beef strips, black beans, lettuce mix, cherry tomatoes, black olives, avocado cubes, tomato salsa, fresh onion tossed in a honey lime dressing and topped with crispy tortilla bread

    • Pumpkin & Spinach Salad

      40 AED

      Roasted butternut pumpkin, baby spinach, cherry tomatoes, feta cheese, farro rice, walnuts tossed in a balsamic dressing

    • Warm Lentil Salad With Burata

      40 AED

      Lentil with rocket leaves, sundried tomatoes, roasted red capsicum, cherry tomatoes tossed in a balsamic dressing topped with burrata cheese

    • Mains

    • CHICKEN KEBAB

      50 AED

      Grilled corn-fed chicken breast served with quinoa salad.

    • GRILLED CHICKEN (WITH A CHOICE OF SIDES)

      50 AED

      Grilled corn-fed chicken, sundried tomato polenta and mushroom ragout.

    • SALMON WITH A CHOICE OF SIDES

      50 AED

      Pan seared or poached salmon with pomelo segments, white onions, sakura mix and lemon olive oil dressing.

    • STEAK WITH A CHOICE OF SIDES

      50 AED

      Grilled grass-fed angus rib-eye steak served with mashed potatos, grilled asparagus and your choice of mushroom or black peppercorn sauce.

    • BEEF SHORT RIB

      50 AED

      BBQ grass-fed beef short ribs with mashed potatos and grilled asparagus.

    • Starters

    • CRISPY CHICKEN BITES

      30 AED

      Breaded corn-fed chicken breast stuffed with cheddar cheese, served with tomato basil salsa, harissa and yoghurt .

    • CRISPY CALAMARI

      30 AED

      Crispy calamari served with tartar sauce.

    • SLIDERS

      30 AED

      Grass-fed angus beef sliders, pickles, tomato and lettuce served on a mini brioche bun

    • STUFFED MEATBALLS

      30 AED

      Grass-fed angus meatballs stuffed with feta cheese, dipped in pomegranate molasses.

    • Harissa Shrimp

      30 AED

      Breaded shrimps tossed in harissa honey sauce, served with tzatziki dip.

    • Bravocado

      30 AED

      Slices of house-made baguette topped with cherry tomatoes, avocado and parmesan, drizzled with olive oil and balsamic vinegar.

    • Joud Eggplant

      30 AED

      Pomegranate glazed grilled eggplants topped with crumbled feta cheese.